Our strength lies in our individuality. Set up by Mario Anspach, our team strives to bring in the best talent in various fields.

Sara Anspach

CTO and Director

• Engineering degree from PUCRS;

• Business Course at Oxford University;

• MERN stack Developer Course at George Washington University;

• Graduated High School in the USA at North Broward Preparatory School;

• Worked for 5 years in the Tech Industry;

• Has worked for 2 years in the Meat Industry;

Sabrina Anspach

COO and Vice-President

• Law degree from PUCRS;

• Graduated High School in Switzerland at Institut auf dem Rosenberg;

• Fluent in 6 languages;

• Has worked for 9 years in the Meat Industry;

• Worked for 10 years in the Investment Banking Industry;

Mario Anspach

CEO and President

• Founded Fripac Group along with his father, Manfred Anspach;

• Has worked in the meat industry for more than 60 years;

• Expert at Meat exportation from both Brazil, Argentina and Uruguay;

• Graduated in Buenos Aires;

Our team

Letícia de Albuquerque Vieira

Veterinarian and Associate

• Veterinarian;

• Postgraduate in Food Technology from IMEC/POA;

• Master's Degree in Animal Products from FAVET/UFRGS, having worked at DIPOA/MAPA;

• Consultant for two editions of the CONSIM/MAPA project;

• Professor at the FAMURS school

• In addition to working in animal products companies in the area of food quality and safety in its different segments;

Our Quality Control team