1955
Today, headquartered in Porto Alegre and led by Manfredo's son, Mario, his granddaughter Sabrina and his great-granddaughter Sara, Fripac Group remains a family business upholding the traditions and values set by its founder. In addition to the Anspach family members, the FRIPAC team includes experienced veterinarians and other colaborators who work continuously to ensure the inspection and quality assurance of exported products.
Our history
1970
TODAY
FRIPAC began its journey in 1955 in Argentina, founded by Manfredo Anspach, a pioneer in exporting Argentine beef to Germany.
FRIPAC opened a Brazilian branch in 1970. During its history, FRIPAC maintained a division in Hamburg, Germany, and another in Montevideo, Uruguay.
Our strength lies in our individuality. Set up by Mario Anspach, our team strives to bring in the best talent in various fields.
Sara Anspach
CTO and Director
Engineering degree from PUCRS;
Business Course at Oxford University;
MERN stack Developer Course at George Washington University;
Graduated High School in the USA at North Broward Preparatory School;
Worked for 5 years in the Tech Industry;
Has worked for 2 years in the Meat Industry;
Sabrina Anspach
COO and Vice-President
Law degree from PUCRS;
Graduated High School in Switzerland at Institut auf dem Rosenberg;
Fluent in 6 languages;
Has worked for 9 years in the Meat Industry;
Worked for 10 years in the Investment Banking Industry;
Mario Anspach
CEO and President
Founded Fripac Group along with his father, Manfred Anspach;
Has worked in the meat industry for more than 60 years;
Expert at Meat exportation from both Brazil, Argentina and Uruguai;
Graduated in Buenos Aires;
Our team
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